Steak House

A steakhouse is a generally a restaurant preparing and serving meat cuisines especially beef in various forms.
Japan being an island nation, though seafood is very much cherished by its people a typical Japanese steakhouse would find beef, pork and chicken which has become an aspect of their daily cuisine.
Japanese food is known for its supreme sophistication and gracefully accurate preparation.
The Japanese steak houses have excelled in serving the famous and the most expensive beef called the Kobe beef which follows a strict discipline in terms of loud set of parameters defined on a meticulous scale. It is necessary that
• The Kobe beef should be from virgin cows and bulls (which is considered to ensure the purest meat for the steak), born and raised in the Hyogo Prefecture region of Japan.
• The animals are slaughtered in the Kobe region of Japan being referred as Kobe beef.
• The animals should be brought up in a luxurious lifestyle, eating and drinking high foods like sake (rice wine) and beer and daily hand-massaged to make their skin soft which is believed to give tender meat.
Due to all these sophistications, the Kobe beef is the costliest among other beefs.